Fastelavnsboller with Nutella with Chopped Hazelnuts - Easy Fastelavn Buns Recipe

Melt the butter and let it cool slightly.

Pour in the milk and mix well.

Add the yeast and let it sit for a few minutes.

Add sugar and salt, then the egg, and mix everything together.

Gradually add more flour until the dough comes together.

Knead the dough until it has the right consistency.

Roll out the dough into a rectangle.

Place Nutella in the center of the dough and fold over the edges to seal.

Place the buns on a baking sheet and let them rise for another hour.

Brush the tops with egg wash before baking.

Bake in the oven at 450°F for about 10-12 minutes until golden brown.

Let cool before decorating with Nutella and chopped hazelnuts.

Equipment Needed

Allergens