CHAIRO PACEÑO #1✅✅✅ Facil y Rapido
Recipe Information
Chairo Paceño
Cultural Context
Chairo Paceño hails from the highlands of Bolivia, particularly La Paz. This hearty soup reflects the agricultural bounty of the region, combining local ingredients like potatoes, quinoa, and various vegetables. Traditionally served during family gatherings, it embodies the warmth of Bolivian hospitality. Today, Chairo has found its way into homes and restaurants across Bolivia and beyond, celebrated for its nourishing qualities and rich flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
quinoa
🥗Healthier: cauliflower rice
💰Cheaper: rice
Cauliflower rice is lower in carbs and calories.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken reduces fat content while pork is often less expensive.
Start by boiling water in a pot.
Add beef ribs and lamb meat to the boiling water and cook for at least 20 minutes.
Chop onions, bell pepper, and celery very finely.
Cut turnip and carrots into julienne strips.
Sauté garlic for 5-6 minutes until fragrant.
Incorporate the chopped vegetables into the sautéed garlic.
Add the beef and lamb to the pot with the boiling water.
Season with cumin, black pepper, paprika, and oregano.
Add green beans and julienned potatoes to the pot.
Mash the quinoa until fine and rinse it three times with water.
Add the rinsed quinoa to the pot along with cooked maize.
Season with salt and let it continue boiling.
Prepare mint herb to add at the end for flavor.
Serve the dish with cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
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