YELLOW GRITS WITH STEAMED SAUSAGE | BAHAMIAN COOKING

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Bring water to a boil in a pot.

Add salt and yellow corn grits to boiling water.

Stir grits and reduce heat to low.

Cook grits until thickened, stirring occasionally, about 20-25 minutes.

In a separate pot, steam the smoked sausage until heated through, about 10 minutes.

Once grits are cooked, stir in butter and cheddar cheese until melted and creamy.

Season grits with black pepper to taste.

Slice steamed sausage into rounds.

Serve grits topped with sausage slices and garnish with chopped green onions.

Cooking Techniques

Spice Level:

Allergens