How To Make Perfect Phyllo-Dough Cheese Pie (Gibanica) | Delicious Recipes
Recipe Information
Gibanica
Cultural Context
Gibanica is a traditional Serbian pastry, often enjoyed during celebrations and family gatherings. This layered dish combines phyllo dough with a rich filling of cheese, eggs, and yogurt, showcasing the simplicity and heartiness of Balkan cuisine. Today, variations can be found across the region, with some incorporating spinach or other fillings, making it a beloved comfort food in many households.
Preheat the oven to 400°F.
In a mixing bowl, combine the feta cheese, eggs, olive oil, sour cream, Greek yogurt, milk, baking powder, and salt.
Layer the phyllo dough in a baking dish, brushing each layer with olive oil.
Pour the cheese mixture over the phyllo layers.
Top with additional layers of phyllo dough, brushing with olive oil as before.
Bake in the preheated oven for 40 minutes until golden brown.
Allergens
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