Chef Baba Gets Punked

Preheat the oven to 375°F (190°C).

In a large bowl, whisk together 4 large eggs, 1 cup yogurt, and 1 cup milk until smooth.

Crumble 8 oz feta cheese into the egg mixture and stir to combine.

Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg to the mixture, adjusting to taste.

Melt 1/2 cup butter and mix with 1/4 cup olive oil in a small bowl.

Lay one sheet of 1 lb phyllo dough in a greased baking dish and brush with the butter mixture.

Repeat layering 4-5 sheets, brushing each with the butter mixture.

Spread a portion of the cheese and egg mixture over the phyllo layers.

Continue layering phyllo sheets and cheese mixture until all ingredients are used, finishing with phyllo layers on top.

Brush the top layer with remaining butter mixture.

Bake in the preheated oven for 30-40 minutes, or until golden brown.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm, garnished with 1/4 cup fresh parsley and a dollop of 1 cup sour cream.

Equipment Needed

Dietary

Allergens