Gibanica Recipe | Easy Gibanica recipe for beginners

Open phyllo pastry and leave it on a kitchen towel covered with a damp J cloth.

Brush a baking dish with olive oil.

Crack 3 eggs into a bowl and lightly beat them.

Add milk, yogurt, and sour cream to the eggs and mix well.

Add baking powder and salt to the mixture and mix again.

Add ricotta cheese and feta cheese to the mixture and continue mixing.

Preheat the oven to 190-200°C (mark number 6).

Layer phyllo pastry in the baking dish, brushing with olive oil between layers.

Add a small amount of filling, then continue layering phyllo and filling until all ingredients are used.

Cover the top with phyllo pastry and brush with olive oil.

Bake in the oven for 45 to 50 minutes.

Remove from the oven and serve with a tomato and olive salad.

Equipment Needed

Allergens