MEMORIES OF MACEDONIA ~ GIBANICA (Cheese Pie)

Preheat the oven to 375°F (190°C).

In a large bowl, whisk together eggs, yogurt, and milk until smooth.

Crumble the feta cheese into the egg mixture and stir to combine.

Add salt, black pepper, and nutmeg to the mixture, adjusting to taste.

Melt butter and mix with olive oil in a small bowl.

Lay one sheet of phyllo dough in a greased baking dish and brush with the butter mixture.

Repeat layering 4-5 sheets, brushing each with the butter mixture.

Spread a portion of the cheese and egg mixture over the phyllo layers.

Continue layering phyllo sheets and cheese mixture until all ingredients are used, finishing with phyllo layers on top.

Brush the top layer with remaining butter mixture.

Bake in the preheated oven for 30-40 minutes, or until golden brown.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm, garnished with fresh parsley and a dollop of sour cream.

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