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How to make déguè / thiakry, less than 20 minutes dessert, Senegalese food, mulet Rougisto

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Recipe Information

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Video-Specific Recipe

Thiakry

Cultural Context

Thiakry is a traditional Senegalese dessert made from millet, often enjoyed during celebrations and special occasions. It reflects the rich culinary heritage of Senegal, where millet is a staple grain. This dish is not only a delightful treat but also showcases the use of local ingredients like coconut and dried fruits. Today, variations of thiakry can be found across West Africa, adapting to local tastes and available ingredients.

SenegaleseSNdessert
60 min
easy
4 servings
Servings4
Oikos vanilla yogurt 32 oz
Chobani vanilla yogurt 40 oz
Daisy 24 oz
1 can of evaporated milk
2 cups of whole milk
1/2 cup of coconut flakes
1/3 cup of raisins
1/4 cup of butter
2 cups of wheat / millets granules
2 cups of water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and still tasty.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost.

1

Add 1 cup of water inside the wheat and let it sit for 10 minutes.

2

Put it in the microwave for 5 minutes, then take it out and mix well.

3

Add the second cup of water and put it in the microwave for another 5 minutes.

4

Add the butter and let it cool down.

Cooking Techniques

steamingmixingchilling

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

TchakryThiakhryThiakry Sénégalais

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