How to Make Thiakry | Chakry | Degue | Gambian 🇬🇲 Dessert | Millet Coos Coos & Cream

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a nutty flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart flavor.

Rinse millet under cold water until clear.

Boil water in a large pot.

Add millet to boiling water and cook until tender, about 20 minutes.

Drain excess water and return millet to pot.

Stir in coconut milk, sugar, and salt.

Add vanilla extract and spices, mixing well.

Fold in raisins and butter until combined.

Cover pot and let sit for 10 minutes to absorb flavors.

Spoon thiakry into serving bowls.

Garnish with fresh fruit before serving.

Cooking Techniques

Spice Level:

Allergens