Thiakry - Degue || The Perfect Dessert

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine is often cheaper.

Add 2 cups of millet to a large bowl.

Clean the millet by adding water, mixing, and draining (optional).

Add water to the millet and let it sit for 10 to 15 minutes until absorbed.

In another large bowl, combine sour cream and condensed milk, mixing with a hand mixer.

Add vanilla extract and sugar, mixing until well combined.

Adjust the sweetness by adding more condensed milk if needed.

Transfer the mixture to a large bowl and refrigerate.

Add a little more water to the millet and microwave for 3 to 4 minutes until soft.

Add 1 tablespoon of butter to the millet and mix after it melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens