How To Make Homemade Yogurt/Degue/Brukina/Senegalese Thiakry

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine is often cheaper.

Add 6 cups of noodle powder to a container.

Introduce 3 and 1/2 cups of warm water and mix thoroughly.

Add 7 cups of room temperature water and mix well.

Add 2 containers of plain yogurt and stir well.

Add 2 cans of evaporated milk and stir.

Cover and place in a preheated oven at 350 degrees Celsius for 10 minutes, then turn off the oven.

After 8 hours, check the mixture; it should be thick.

Add hot water to couscous until it is just above the couscous and cover for 5 minutes.

Stir the couscous to detach the grains and ensure a fine texture.

Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of nutmeg to the milk mixture, stirring well.

Add 4 cans of condensed milk to the mixture, adjusting to taste.

Pour the mixture into another bowl, adding couscous a little at a time while stirring.

For the millet, pour 1 cup of hot water over it and let it absorb.

Microwave the millet for 5 to 7 minutes until soft, checking the texture.

Mix in milk gradually until the desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens