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Thiakry Recipe | Khardiata’s Kitchen

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Recipe Information

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Video-Specific Recipe

Senegalese Thiakry

Cultural Context

Originating from Senegal, Thiakry is a beloved dessert often enjoyed during celebrations and family gatherings. This dish showcases the use of millet, a staple grain in West African cuisine, combined with sweet and creamy coconut milk. In modern times, Thiakry has gained popularity beyond Senegal, inspiring variations across West Africa and among diaspora communities worldwide, often reflecting local ingredients and tastes.

SenegaleseSNdessert
45 min
easy
6 servings
Servings4
2 tablespoons butter
1/2 cup sugar
1 cup dry raisins
1 teaspoon vanilla sugar
1/2 teaspoon nutmeg
1 cup dairy-free yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine is often cheaper.

1

Steam the chaki for about 15 minutes.

2

Pour the steamed chaki into a bowl.

3

Break the chaki into smaller pieces.

4

Steam the chaki again for another 15 to 20 minutes.

5

Add butter, sugar, dry raisins, vanilla sugar, and nutmeg to the hot chaki and mix together.

6

Let it cool down before serving with yogurt.

Cooking Techniques

boilingmixingchilling

Equipment Needed

large potmixing bowlserving dishspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

coconut

Also Known As

ThiakryTiakryThiakhry

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