Easy Guava Jam (Version 2 Recipe)

Thaw frozen guava pulp.

Add white sugar and pure lime juice to the guava pulp.

Stir until the sugar dissolves, stirring more as it thickens.

Cook the mixture for about 20 minutes.

Prepare jars by placing them in hot water to prevent breaking when filled with hot jam.

Seal the jars with lids that have also been kept in hot water.

Process the sealed jars in boiling water for 20 minutes to extend shelf life.

Let the jars cool overnight and check for proper sealing.

Equipment Needed

Spice Level:

Dietary