ग्वावा जैम | Make Guava Jam | अमरूद जैम रेसिपी | Market Style Jam Recipe | Sanjeev Kapoor Khazana

Peel the guavas and roughly chop them and transfer them in a nonstick pan.

Heat the pan, add salt and sugar, cook till the guava softens. Set aside to cool completely.

Transfer the guava mixture to a blender jar and blend to a smooth paste.

Strain the jam and store in an air tight container and use as required.

Equipment Needed

Spice Level:

Dietary