Easy & Fluffy Saffronbuns | Enkla Lussekatter | Cook with Zahen

saffron

🥗Healthier: turmeric

💰Cheaper: cinnamon

Turmeric adds color but lacks saffron's unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness and moisture.

Warm milk in a saucepan until lukewarm, about 100°F.

Dissolve saffron in the warm milk and let steep for 10 minutes.

Melt butter in a separate bowl and allow to cool slightly.

Combine saffron milk, melted butter, sugar, and salt in a mixing bowl.

Sprinkle yeast over the mixture and let it sit for 5 minutes until frothy.

Add eggs and mix until combined.

Gradually add flour, mixing until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Divide dough into equal pieces and shape into S-forms or spirals.

Place on baking sheets lined with parchment paper and let rise for another 30 minutes.

Brush with beaten egg and place raisins on top.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens