Street Food in Budapest, Hungary 🇭🇺 - MONSTER HUNGARIAN PORK SCHNITZEL + BEST LÁNGOS IN BUDAPEST!

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are budget-friendly.

Pound the pork loin until about 1/4 inch thick.

Season both sides with salt, black pepper, and paprika.

Dredge each piece of pork in flour, coating evenly.

Dip the floured pork into beaten eggs, allowing excess to drip off.

Coat the pork in bread crumbs, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Fry the schnitzels in batches until golden brown, about 3-4 minutes per side.

Transfer cooked schnitzels to a paper towel-lined plate to drain excess oil.

Serve hot with lemon wedges and a sprinkle of parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens