4 आसान और टेस्टी चाइनीस रेसिपीस जिसे आप बार बार बनाओगे 4 Tasty & Easy Indo Chinese Recipes

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly alternative.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein option, and chickpeas are economical.

prawn

🥗Healthier: fish

💰Cheaper: chicken

Fish is leaner, while chicken is often less expensive.

chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili paste

Sriracha has fewer additives, and homemade paste can save money.

Cook 2 cups of rice until 80-90% done and set aside.

Heat 2 tbsp oil in a pan.

Add 1 tbsp finely chopped ginger and 1 tbsp finely chopped garlic, sauté briefly.

Add few green chillies and 1/2 cup spring onion whites, cook for a while.

Add 1/2 carrot, 8-10 beans, 1/2 capsicum, and 1 cabbage, fry until slightly soft.

Add little salt and mix well.

Stir in 2-3 tbsp tomato sauce, 2 tsp soy sauce, and 2 tbsp schezwan sauce.

Add the boiled rice, adjust salt if required, and toss everything together. Garnish with spring onions greens and serve hot.

For Veg Manchurian, mix 1 cup finely chopped cabbage, 1/2 cup grated carrot, spring onions whites, little capsicum, and 8-10 beans with 3 tbsp maida, 3 tbsp corn flour, 1 tsp ginger garlic paste, little salt, little black pepper powder, 1-2 tsp soy sauce, and 1 tsp red chilly paste. Add water to form a dough-like consistency, then shape into small roundels.

Fry the roundels in oil on medium-high flame for 3-4 minutes until golden brown and crispy.

In a pan, heat 2 tbsp oil, add 1 tbsp finely chopped garlic, 1 tbsp finely chopped ginger, few green chillies, and spring onion whites. Toss on high flame.

Add 1 onion, 1/2 capsicum, and cook for a while.

Add 2-3 tbsp tomato sauce, 1-2 tsp red chilly sauce, 1-2 tbsp schezwan sauce, 1-2 tsp soy sauce, and salt. Stir in 1 cup water and 1 tbsp corn flour mixed with 1/2 cup water to make the gravy. Adjust salt and add the fried manchurian balls, then garnish with spring onion greens.

For street style veg chowmein, boil water with 1 tsp salt, add 1 packet hakka noodles, and cook for 3-4 minutes. Drain and rinse with cold water.

In a wok, heat 2-3 tbsp oil, add 1 tsp ginger garlic, 2-3 green chillies, 1 onion, and spring onion whites. Add 1/2 carrot, 1/2 capsicum, and 1 cabbage, cooking on high flame with little salt and black pepper powder.

Add 3 tbsp tomato sauce, 1 tbsp chilly sauce, 1 tsp schezwan sauce, 2 tsp soy sauce, and 1 tsp vinegar, mixing well.

Add the boiled noodles and little salt, tossing everything together and cooking for 2-3 minutes before serving hot with spring onion greens.

For Paneer Chilly, mix 250 gms paneer cubes with 3-4 tbsp maida, 2 tbsp corn flour, salt, and 1/2 tsp red chilly powder, adding water to make a thick batter. Fry the paneer cubes until golden brown.

Make a paste from soaked red chillies. In a pan, heat 2-3 tbsp oil, add 1 tbsp finely chopped garlic, 1 tbsp finely chopped ginger, and little green chillies, frying briefly.

Add spring onion whites, 1 onion, and 1 capsicum, cooking for 1-2 minutes.

Add 1-2 tbsp tomato sauce, red chilly paste, 1 tsp soy sauce, 1 tsp sugar, salt, 1 tbsp corn flour, and 1/2 cup water, mixing and cooking for 2-3 minutes before adding fried paneer pieces and garnishing with spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens