Instant Pot Butter Chicken (KETO + GLUTEN-FREE)

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Add all ingredients except butter, cream, and cilantro to the Instant Pot; stir.

Seal the lid and press the poultry button.

Cook for 15 minutes on high pressure, then allow pressure to naturally release for 10 minutes.

Release all remaining pressure manually, then press the sauté button and simmer for 5 minutes, or until the sauce has thickened.

Stir in the butter, cream, and cilantro; stir.

Serve over cauliflower rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens