Tikka Patties Recipe | Chicken Patties | Puff Pastry Dough

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binding option.

chicken

💰Cheaper: ground turkey

Ground turkey is a cost-effective alternative.

egg

💰Cheaper: flaxseed meal

Flaxseed meal serves as a binding agent for vegans.

Take 250 grams of boneless chicken.

Add 1.5 teaspoons of red chili powder, 0.5 teaspoons of turmeric, 1 teaspoon of garlic-ginger paste, 0.5 teaspoons of garam masala, and 0.5 teaspoons of salt to the chicken.

Add 3 tablespoons of yogurt and 1 tablespoon of oil to the mixture.

Add 1 teaspoon of vinegar or lemon juice and a pinch of food color (optional).

Mix all the ingredients well and let it marinate for 30 minutes on the counter, covered.

After marination, take a pan and add oil to it; no additional oil is needed since oil was already added to the chicken.

Add a little water to the pan and cook the chicken for 10-15 minutes until it is fully cooked and tender.

Once cooked, shred the chicken into small pieces and set aside half of it for later use.

Take 4 tablespoons of bread crumbs and mix it with the shredded chicken.

Roll out puff pastry dough to about 0.5 inches thick and cut it into squares.

Place a teaspoon of the chicken filling in the center of each square.

Moisten the edges of the pastry with water and fold it over to seal, leaving one side open.

Place the patties on a baking tray lined with parchment paper without greasing it.

Brush the tops with beaten egg.

Bake in a preheated oven at 140 degrees Celsius for 25-30 minutes on the middle rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens