Jain Kutchi Dabeli Recipe | जैन कच्छी दाबेली | જૈન કચ્છી ડાબેલી | Homemade By Jigisha

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin + coriander powder

Homemade mix can reduce costs while maintaining flavor.

pav

🥗Healthier: whole wheat bread

💰Cheaper: buns

Whole wheat bread adds fiber, while buns are often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Chickpeas provide crunch at a lower cost.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced cucumber

Both alternatives add freshness and crunch.

Boil and crush the potatoes.

Heat a pan on the gas and add 2 tablespoons of oil.

Once the oil is hot, add 2 tablespoons of dabeli masala and sauté it.

Add sweet chutney to the sautéed masala and mix well.

Add the boiled and crushed potatoes to the pan and mix everything together using a masher until well combined.

Once mixed, turn off the gas and transfer the mixture to a bowl.

Prepare the pav by cutting it from one corner and folding it.

Stuff the pav with the potato mixture, add pomegranate seeds, and garnish with chopped coriander leaves.

In another pan, heat ghee or butter and toast the stuffed pav on both sides until golden brown.

Serve the dabeli on a plate garnished with coriander and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens