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Street Style Jain Kutchi Dabeli Recipe/Dabeli Masala/No Potato No Onion No Garlic Recipe

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Recipe Information

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Video-Specific Recipe

Jain Kutchi Dabeli

Cultural Context

Originating from the Kutchi community in Gujarat, Jain Kutchi Dabeli is a vegetarian street food that reflects the region's rich culinary heritage. Traditionally, it is made with a spiced potato filling and served in a bun, showcasing the vibrant flavors of Indian spices. This dish has gained popularity across India and is often enjoyed as a quick snack or at festive gatherings, with variations emerging in different regions.

IndianINmain
30 min
medium
6 servings
Servings4
8 pieces pav
4 medium boiled potatoes
1 cup peanuts
1/2 cup pomegranate seeds
1 medium onion
1/4 cup coriander leaves
2 tablespoons dabeli masala
2 tablespoons lemon juice
1/4 cup green chutney
1/4 cup sweet chutney
4 tablespoons butter
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin + coriander powder

Homemade mix can reduce costs while maintaining flavor.

pav

🥗Healthier: whole wheat bread

💰Cheaper: buns

Whole wheat bread adds fiber, while buns are often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Chickpeas provide crunch at a lower cost.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced cucumber

Both alternatives add freshness and crunch.

1

Boil potatoes until soft, then mash them.

2

Mix in dabeli masala, salt, and lemon juice into the mashed potatoes.

3

Toast pav in butter until golden brown on both sides.

4

Spread green chutney on one side of the pav and sweet chutney on the other.

5

Place a generous spoonful of the spiced potato mixture onto the pav.

6

Top with chopped onions, pomegranate seeds, and peanuts.

7

Sprinkle fresh coriander leaves over the filling.

8

Close the pav and press gently to hold the filling in place.

9

Serve immediately with additional chutneys on the side.

Cooking Techniques

mixingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

DabeliKutchi Dabeli

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