Grilled Curry Chicken Skewers with Lime Cilantro Yogurt Sauce | Easy grilled chicken recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Chicken thighs are more flavorful and cheaper than breasts.

Combine spices in a small blender or food processor until smooth.

Cut chicken thighs into bite-sized pieces.

Add marinade to chicken pieces and coat thoroughly.

Cover bowl with plastic wrap and let marinate in the fridge for at least 1 hour, preferably overnight.

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Wrap exposed ends of wooden skewers with aluminum foil if using wooden skewers.

Zest and juice a fresh lime, and chop cilantro for the dipping sauce.

Whisk together yogurt sauce ingredients in a small bowl and refrigerate until ready to serve.

Thread marinated chicken pieces onto skewers, using 3 or 4 pieces per skewer for appetizer portions.

Preheat grill to medium-high heat and cook skewers for about 4 to 5 minutes on each side or until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens