How to Make Corned Beef Hash | Breakfast Hash | Amazing Corned Beef Hash

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, and canola is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol, while tofu is a vegan alternative.

Get a pound of corned beef from the deli, cut thick, and chop into cubes.

Prepare equal weight of sliced white potatoes, chop them coarsely.

Heat bacon grease on a flat top grill.

Add 4 cloves of crushed garlic to the heated grease.

Add 1 medium white onion to the grill.

Render some beef fat if using brisket, then add it to the grill for flavor.

Add the coarsely chopped potatoes to the grill with the onions and garlic.

Stir the potatoes and onions to get them crispy on the edges, seasoning with salt and black pepper.

Add coarsely chopped parsley to the mixture before adding the corned beef.

Layer the corned beef on top of the hash, ensuring the potatoes are mostly covered.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens