Corned Beef Hash Simple and Easy

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, and canola is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol, while tofu is a vegan alternative.

Peel the white potato and slice it into smaller chunks.

Heat about 1 tablespoon of olive oil in a pan over medium-high heat.

Add the potato chunks to the pan and stir-fry for about 4 minutes until just cooked through.

Add a small chopped onion and 3 cloves of minced garlic to the pan; sauté until the onion is translucent and the garlic is fragrant.

Chop the canned corned beef into smaller pieces and add it to the pan, mixing it well with the potatoes.

Season the mixture with a touch of salt and ground black pepper.

Pat the mixture down with a spatula and let it fry for about 3 minutes until it begins to crust up.

Flip the mixture to allow it to crust on the other side, cooking until nicely browned.

Divide the hash into sections and plate it up.

Top the hash with a fried egg and garnish with fresh chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens