Easy Weeknight Meal: Corned Beef Hash Skillet

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and has a longer shelf life.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time and are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Egg substitute can reduce costs and cater to dietary restrictions.

Start with diced hash browns, about half a bag.

Add lots of olive oil to the skillet.

Season the hash browns with salt, black pepper, and garlic powder, then toss gently.

Let the hash browns sit for 2-3 minutes without stirring to avoid mashing them.

Chop thick slices of corned beef from the deli into small pieces.

Move the hash browns around in the skillet to check for crispiness.

Make room in the skillet and add the chopped corned beef, adding a little more oil if needed.

Cook the corned beef until warmed and slightly crispy, mixing it with the hash browns.

Crack three eggs into the skillet, adding more if desired, and season with salt and pepper.

Plate the potato hash mixture on a hot skillet, then lay the eggs on top.

Drizzle Sriracha over the dish and sprinkle with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens