Corned Beef Hash | Scottish Family Dinner Recipe

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, and canola is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol, while tofu is a vegan alternative.

Cover the potatoes with water in a large pan and bring to a boil.

Add a dash of salt once boiling and let simmer for 20-25 minutes until tender.

Drain the potatoes and mash with a tablespoon of butter and a splash of whole milk.

Add the fried onions to the mashed potatoes and stir in fresh chopped parsley and grated cheddar cheese.

Warm the corned beef in the microwave for 30 seconds to make it easier to layer.

Layer the corned beef in a baking dish, followed by a layer of baked beans, and then the mashed potato mixture on top.

Spread the mashed potato evenly and top with more grated cheese if desired.

Bake in the oven at Gas Mark 6 (180°C for fan-assisted or 200°C for conventional) for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens