Corned Beef Hash - easy tasty corned beef hash A working man's meal

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

Peel and dice the onions into small cubes.

Cube the potatoes with the skins on into about 1 centimeter pieces.

Open the tin of corned beef and cube it into pieces similar in size to the potatoes.

Boil the cubed potatoes in water with a pinch of salt until slightly soft but still firm.

Drain the potatoes and set aside.

Heat oil in a pan and add the onions; cook until translucent.

Add minced garlic and a pinch of black pepper; stir to combine.

Add the boiled potatoes to the pan and stir through with the onions and garlic.

Add the cubed corned beef to the pan and stir to combine.

Add a splash of Worcestershire sauce and a teaspoon of Coleman's mustard; mix well.

Add a small amount of beef stock to moisten the mixture and stir.

Transfer the mixture to a baking dish to crisp up in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens