Corned Beef Hash Recipe | Easy Comfort Food

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

Dice the corned beef into small pieces.

Peel and cube the potatoes.

Chop the onions and bell peppers.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the potatoes and cook until golden, about 10-12 minutes, stirring occasionally.

Add the onions and bell peppers; sauté until softened, about 5 minutes.

Stir in the corned beef and cook until heated through, about 5 minutes.

Add minced garlic and Worcestershire sauce; mix well.

Season with black pepper and chopped parsley to taste.

Create small wells in the hash and crack eggs into each well.

Cover the skillet and cook until the eggs are set, about 5-7 minutes.

Cooking Techniques

Spice Level:

Allergens