Corned Beef Hash Breakfast on the Griddle

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

Preheat the griddle to 400°F.

Add olive oil and ghee to the griddle.

Add pre-boiled and pre-cut potatoes to the griddle and spread them out to cook evenly.

Season the potatoes with smoked paprika, garlic powder, salt, and coarse ground black pepper.

Cook the potatoes until they get crispy.

Add chopped onions to the potatoes and mix them in.

Open the canned corned beef and chop it up.

Create wells in the potatoes and add the chopped corned beef into the wells.

Cook the corned beef until it gets crispy.

Crack eggs into the wells of corned beef and cover with a dome to steam the eggs.

Prepare buttered toast on the grill as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens