How to make CORNED BEEF HASH in ONE PAN step by step old fashioned wartime recipe with Grandad Joe

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

Peel two large potatoes.

Peel one onion (daughter assists with peeling).

Add 2 tablespoons of olive oil into a pan and heat it on the stove.

Open a can of corned beef (mention of difficulty getting it out of the tin).

Fry the corned beef for a few minutes until it starts to turn brown.

Add the diced potatoes and onions to the pan.

Season with black pepper and add 2 tablespoons of cider vinegar.

Stir the ingredients together and turn the heat to low.

Leave it sizzling for about 10 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens