Best Corned Beef Hash Recipe with Canned Corned beef

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

Open the can of corned beef and remove half of it.

Cut the corned beef into slices and sear in a skillet over medium heat.

Peel and cube the potato into small pieces.

Slice the onion into small pieces.

Remove the corned beef from the skillet after searing and set aside.

Add a little canola oil to the skillet and optionally add caraway seeds.

Add the cubed potatoes to the skillet and cook undisturbed for a few minutes.

Stir the potatoes and let them cook for a few more minutes until they start to brown.

Add the sliced onion to the skillet and mix with the potatoes, cooking for a few more minutes.

Season the mixture with paprika and black pepper, then add the canned corned beef and stir.

Add Worcestershire sauce to taste and let the mixture cook until the potatoes are tender.

Cook an egg separately and place it on top of the corned beef hash before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens