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Best Corned Beef Hash Recipe | Tasty Corned Beef Hash

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Recipe Information

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Video-Specific Recipe

Corned Beef Hash

Cultural Context

Corned beef hash has its roots in 18th-century Britain, where it was a practical way to use leftover corned beef from a Sunday roast. This dish became especially popular among soldiers and working-class families, celebrated for its heartiness and flavor. Today, corned beef hash is a beloved breakfast staple, often served with eggs, and has found its way into various brunch menus worldwide, showcasing its versatility and comforting appeal.

BritishGBmain
30 min
easy
4 servings
Servings4
1 canned (340g) corned beef
2 tbsp olive oil extra virgin
1 medium potato, finely chopped
1 medium onion, diced
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu is a plant-based, cost-effective substitute.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add the finely chopped potato and cook until golden, about 10-12 minutes, stirring occasionally.

3

Add the diced onion and sauté until softened, about 5 minutes.

4

Stir in the canned corned beef and cook until heated through, about 5 minutes.

5

Add minced garlic and mix well.

6

Season with salt and black pepper to taste.

Cooking Techniques

sautéingdicingmixing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

HashCorned Beef Hash Breakfast

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