Proper Northern Corned Beef Hash | Traditional British Comfort Food Done Right!

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save time and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative.

Partially boil the potatoes for a couple of minutes until firm.

Heat butter in a skillet on an induction hob.

Add the potatoes to the skillet and brown them slightly.

Add chopped onions to the skillet after the potatoes have browned.

Cube the corned beef and set aside until ready to add.

Season the mixture with pink Himalayan salt and black pepper while cooking.

Add the corned beef to the skillet once the potatoes and onions are cooked through.

Incorporate baked beans into the hash before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens