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Foodland 5: Corned Beef Hash Patties

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Recipe Information

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Video-Specific Recipe

Corned Beef Hash Patties

Cultural Context

Corned beef hash has its roots in the United States, often associated with breakfast diners and comfort food. Traditionally made from leftover corned beef, it became popular during the 19th century when canned corned beef was widely available. The dish is cherished for its hearty, savory flavors and is often served with eggs. Today, variations abound, with some adding spices or vegetables, making it a versatile dish enjoyed in many homes.

AmericanUSmain
45 min
medium
4 servings
Servings4
corned beef
potatoes
onion
egg
bread crumbs
parsley
black pepper
salt
mustard
oil
garlic
paprika
Worcestershire sauce
hot sauce

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is often less expensive and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns can save prep time and cost.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Crushed crackers can bind the patties effectively.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a good binder for vegan options.

1

Start by introducing the recipe for corned beef hash patties.

2

Mention that the recipe uses just five ingredients: Libby's corned beef and all-purpose flour.

3

Show the can of Libby's corned beef and explain that it does not contain potatoes.

4

Emphasize the importance of grabbing the right corned beef at the grocery store.

5

Explain that the recipe is simple and great for when you're in a pinch.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Corned Beef Hash CakesHash Brown Patties

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