World's Best Corned Beef Hash & Eggs Recipe: Homemade Corned Beef Hash

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and has a longer shelf life.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time and are economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu can provide a similar texture for a plant-based option.

Fill a pot with water and place it over medium-high heat.

Peel the skin off 2 small potatoes using a skin peeler.

Dice the potatoes into medium-sized squares.

Add the diced potatoes to the pot of boiling water and let them boil for about 15-20 minutes until fork tender.

Drain the potatoes and let them sit to remove excess water.

Chop 1 medium onion into small pieces.

Heat a pan over medium heat and add the chopped onions to caramelize them.

Once the onions are caramelized, add the boiled potatoes to the pan and stir them together.

Sprinkle in garlic powder (about half a teaspoon), black pepper (half a teaspoon), and a pinch of seasoning salt, stirring to combine.

Add the corned beef to the pan and break it up with a fork, heating it through without cooking it further.

Crack eggs into the mixture and season them with a little salt and pepper before frying them to your liking.

Plate the corned beef hash with the fried eggs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens