Corned Beef Hash with Egg: Easy recipe for 2 versions

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, and canola is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol, while tofu is a vegan alternative.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced potatoes and cook until golden and tender, about 10-15 minutes.

Stir in chopped onion and bell pepper; sauté until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in chopped corned beef and Worcestershire sauce; cook until heated through, about 5 minutes.

Season with salt and black pepper to taste; mix well.

Create small wells in the hash and crack an egg into each well.

Cover the skillet and cook until the egg whites are set but yolks are still runny, about 5-7 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens