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flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

Add 1 liter of water to a large bowl.

Add approximately 500 g of type 400 flour to the water.

Break the lumps with a wire whisk.

Add 2 full teaspoons of salt.

Add approximately 300 to 350 g of additional flour until the dough is very soft.

Knead the dough with a spoon until soft.

Cover the bowl with foil and a cloth and let the dough stand for 45 minutes to double in size.

Flour the surface and gently pour the dough out of the bowl.

Turn the dough from the side where there is flour from the bottom.

Separate the dough into smaller parts and flour your hands to prevent sticking.

Form each piece into a ball and thin the dough on a floured surface.

Cover the formed dough with a cloth and let it rest for 15 minutes.

Shape the bun with your hands and place it on a heated baking sheet.

Close the oven and bake for 3-4 minutes until the buns are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens