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very soft Lepinje Serbian flatbread English version

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Danijela Djukić
Danijela Djukić
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Recipe Information

Recipe Available
Video-Specific Recipe

Lepinje

Cultural Context

Lepinje, a traditional Serbian flatbread, has roots in the Balkans and is often served with grilled meats or stews. This soft, pillowy bread is a staple at gatherings, symbolizing hospitality and warmth. Today, variations can be found across the region, with many enjoying it as a versatile accompaniment to various dishes.

SerbianRSother
45 min
medium
8 servings
Servings4
400-500 gr flour
250ml warm water
20 gr fresh yeast
1 tsp sugar
20ml oil

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

1

Mix warm water with fresh yeast and sugar, and let it sit until frothy.

2

Combine flour in a large bowl.

3

Add the yeast mixture and oil to the flour, mixing until a dough forms.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

LepinjaLepinje bread

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