LEPINJE kao iz PEKARE – LEPINJE SOMUNI NAJBOLJI RECEPT

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into equal pieces.

Shape each piece into a round flatbread and place on a baking sheet.

Brush the tops with milk and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens