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Aromatične lepinjice sa sirom - Probajte da pojedete samo jednu~Bread rolls with cheese recipe

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Vatrena Kuhinja / Fire Kitchen
Vatrena Kuhinja / Fire Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Lepinje sa sirom

Cultural Context

Originating from the Balkans, Lepinje sa sirom is a beloved flatbread that highlights the region's love for simple yet flavorful ingredients. Traditionally enjoyed as a snack or light meal, it is often served with yogurt or as a side to hearty stews. Today, variations can be found across the Balkans and beyond, reflecting local tastes and ingredient availability.

SerbianRSmain
60 min
medium
8 servings
Servings4
450 grams flour
250 ml warm water
5 tablespoons olive oil
1 teaspoon sugar
1 teaspoon dry yeast
100 ml warm water
300 grams cheese
sea salt
basil
curry
thyme
rosemary

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories, while ricotta provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits with a neutral flavor, while vegetable oil is cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in calories and adds a tangy flavor, while cream cheese can be a budget-friendly option.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine can reduce saturated fat, while shortening is often less expensive.

1

Add 1 teaspoon sugar and 100 ml warm water to the dry yeast and mix with 1 tablespoon of flour, letting it sit to activate.

2

In a large bowl, combine 450 grams of flour, salt, and the activated yeast mixture.

3

Add 250 ml warm water and 5 tablespoons of olive oil to the flour mixture and knead until soft.

4

Let the dough rest until it doubles in size.

5

Once risen, transfer the dough to a floured surface, lightly knead, and divide into 8 balls.

6

Grease a baking sheet and place the dough balls on it, pressing them down slightly with fingers.

7

Top each dough ball with cheese and poke holes in the dough with a fork.

8

Let the dough rest for another 10 minutes while preheating the oven to 200°C (392°F).

9

Bake the lepinjice in the preheated oven until soft and golden.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cheese FlatbreadLepinja with Cheese

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