A simple fern recipe for dinner | coconut milk with Fern leaves | western ,Solomon islands🇸🇧

Prepare the fern leaves by washing them thoroughly under cold water.

In a pot, combine coconut milk and water over medium heat.

Add the fern leaves to the pot and simmer for 10-15 minutes until tender.

In a separate pan, sauté chopped onion and minced garlic until fragrant.

Add diced chili pepper and grated ginger to the sautéed mixture.

Stir in fish sauce, salt, and sugar, cooking for an additional 3-4 minutes.

Combine the sautéed mixture with the pot of coconut milk and fern leaves.

Simmer for another 5 minutes, allowing flavors to meld.

Add lime juice and adjust seasoning with black pepper.

Garnish with chopped green onions and fresh coriander before serving.

Serve warm as a side dish or light main course.

Dietary

Allergens