簡単プリン・メキシコ風ココナッツミルクプリンの作り方　How to make Coconut Milk Flan

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while evaporated milk reduces cost.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

Preheat the oven to 160°C.

In a saucepan, combine granulated sugar and water over medium heat until it turns light brown, then remove from heat.

Add orange juice to the caramel and mix well, then pour into the baking dish.

In a blender, combine all the flan ingredients and blend until smooth.

Pour the flan mixture into the baking dish with the caramel.

Place the baking dish in a larger heatproof container and fill it with hot water halfway up the sides of the flan dish.

Bake at 160°C for 40 minutes, then leave in the oven for an additional 10 minutes after turning it off.

Let it cool and refrigerate until fully chilled.

Run a knife around the edges and invert onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens