HAITIAN RED BEANS SAUCE WITH COCONUT MILK|| SOUS PWA ROUGE AVEK KOKOYE|| HOW TO MAKE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and readily available.

Look over the red kidney beans to remove any rocks or bad beans.

Wash the beans thoroughly to remove dirt.

Add 56 ounces of water to the beans and boil.

After boiling, check if the beans can be easily squeezed open; if not, boil longer.

Blend the beans until smooth and strain to separate the pulp from the liquid.

Add the chicken flavored bouillon, tied parsley and thyme, butter, garlic powder, onion powder, adobo, and salt to the bean liquid.

Add approximately 2 tablespoons of a piece to the mixture.

Pour in the whole can of coconut milk, ensuring it's not sweet coconut milk.

Add bonnet pepper and cloves to the mixture, ensuring the cloves don't fall into the sauce.

Allow the sauce to boil and thicken, but do not let it get too thick before turning off the heat.

Cooking Techniques

Equipment Needed

Spice Level: