TASTIEST Roast chicken recipe | French inspired THYME BUTTER BASTED w/ Mushroom gravy

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Trim excess fat from the chicken on each side to render down for crispiness.

Remove the wishbone from the chicken by making incisions on either side and pulling it out.

Season the chicken generously with salt and pepper, including inside the cavity and between the skin and flesh.

Tie the chicken legs together to keep the cavity closed during cooking.

Preheat the pan on medium-low heat and place the chicken breast-side down in the pan to start rendering the fat.

Check the wing tips for color change to determine when to flip the chicken; it should be brown before flipping.

Press the chicken down to ensure a good surface area contact with the pan for caramelization.

Quarter the onion and smash the garlic bulbs to release oils, keeping them in their skins for protection during cooking.

Add the butter to the pan after flipping the chicken, scraping the fond from the bottom of the pan to enhance flavor.

Spread the vegetables (onion, garlic, carrots) around the chicken in the pan, ensuring the chicken is not sitting directly on them.

Place the pan in the oven and roast for 20 minutes without opening the door.

Prepare mushroom gravy by ripping mushrooms instead of slicing for better texture, as demonstrated by a TikTok hack.

Cooking Techniques

Equipment Needed

Spice Level: