How to Cook Roast Chicken | Baked Chicken Recipe | Oven Roasted Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Brine the chicken in a mixture of cold water, Kosher salt, sugar, and apple cider vinegar overnight for at least 12 hours.

Preheat the oven to 375°F.

Prepare the chicken by seasoning it with oil and your choice of seasonings and spices.

Stuff the cavity with the onion, carrots, celery, and garlic.

Place the chicken in a roasting pan.

Add water to the pan.

Prepare the potatoes by cutting them into chunks and tossing them with oil and butter, then season to taste.

Roast the chicken for 15 to 20 minutes per pound, until the internal temperature reaches between 165°F and 180°F.

Allow the chicken to rest for 30 to 45 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: