How to Make Roast Chicken in the Oven | Brined Chicken | Part 2

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Brine the chicken for about 18 hours.

Rinse the chicken under cold water.

Pat the chicken dry with paper towels.

Preheat the oven to 400°F (204°C).

Mix 6 tablespoons of softened butter with 2 teaspoons of minced garlic, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and chopped fresh parsley in a bowl.

Quarter the onion and lemon.

Stuff the cavity of the chicken with onion and lemon quarters, and pack in the herb butter mixture.

Tie the legs of the chicken with kitchen twine and tuck the wings underneath.

Place the chicken in a 12-inch cast iron skillet.

Cut up potatoes and carrots, toss with olive oil and salt, and arrange around the chicken.

Cooking Techniques

Equipment Needed

Spice Level: