Roast chicken over local oven | Ringgi, western province🇸🇧

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Preheat the oven to 425°F (220°C).

Prepare the chicken by patting it dry with paper towels.

Rub the chicken all over with olive oil.

Season the chicken generously with salt and black pepper.

Stuff the cavity with garlic, lemon halves, and herbs.

Place the chicken on a roasting rack in a roasting pan.

Surround the chicken with chopped carrots, onions, and potatoes.

Pour chicken broth into the bottom of the pan.

Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C).

Baste the chicken with pan juices halfway through roasting.

Remove the chicken from the oven and let it rest for 15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: