Farah Khan's Two Most Famous Viral Recipes | Roast Chicken & Yakhni Pulao in Pressure Cooker |
Recipes in this Video
Roast chicken has roots in many cultures, often served during family gatherings and celebrations. In various countries, it symbolizes comfort and home-cooked meals, showcasing the versatility of chicken as a staple protein. Today, roast chicken is cherished worldwide, with countless regional variations and seasoning styles, making it a beloved dish for both everyday meals and special occasions.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●lemon
- ●salt
- ●black pepper
- ●carrots
- ●onions
- ●potatoes
- ●butter
- ●chicken broth
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Prepare the chicken by patting it dry with paper towels.
- 3Rub the chicken all over with olive oil.
- 4Season the chicken generously with salt and black pepper.
- 5Stuff the cavity with garlic, lemon halves, and herbs.
- 6Place the chicken on a roasting rack in a roasting pan.
- 7Surround the chicken with chopped carrots, onions, and potatoes.
- 8Pour chicken broth into the bottom of the pan.
- 9Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C).
- 10Baste the chicken with pan juices halfway through roasting.
- 11Remove the chicken from the oven and let it rest for 15 minutes before carving.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breasts
Cheaper: chicken thighs
Thighs are often less expensive and remain juicy.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
butter
Healthier: margarine
Cheaper: none
Margarine is a lower-cost alternative.
garlic
Healthier: garlic powder
Cheaper: none
Garlic powder is a convenient substitute.
Techniques
Equipment
Also Known As
Yakhni Pulao hails from the rich culinary traditions of South Asia, particularly Pakistan and India. This fragrant dish combines rice and meat cooked in a spiced broth, often served at festive occasions and family gatherings. It showcases the art of layering flavors and is a comforting staple in many households. Today, Yakhni Pulao is enjoyed in various forms across the globe, adapting to local tastes while maintaining its essence.
Ingredients
- ●basmati rice
- ●mutton or chicken
- ●yakhni (broth)
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●whole spices (cinnamon, cardamom, cloves)
- ●bay leaves
- ●salt
- ●coriander leaves
- ●mint leaves
- ●ghee or oil
- ●lemon juice
- ●saffron (optional)
Instructions
- 1Soak basmati rice in water for 30 minutes, then drain.
- 2Heat ghee or oil in a large pot over medium heat until hot.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in ginger and garlic paste, cooking for 1-2 minutes until fragrant.
- 5Add mutton or chicken pieces and cook until browned, about 5-8 minutes.
- 6Incorporate whole spices and green chilies, mixing well for 1 minute.
- 7Pour in yakhni (broth) and bring to a boil, then reduce heat to low.
- 8Cover and simmer until meat is tender, about 30-40 minutes.
- 9Add soaked rice to the pot, gently mixing to combine.
- 10Pour in additional water if necessary, ensuring rice is submerged.
- 11Season with salt and lemon juice, then cover with a lid.
- 12Cook on low heat until rice is fluffy and liquid is absorbed, about 15-20 minutes.
- 13Remove from heat and let it rest for 10 minutes before fluffing with a fork.
- 14Garnish with chopped coriander and mint leaves before serving.
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: goat meat
Chicken is leaner and more affordable than mutton.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats, while vegetable oil is cost-effective.
saffron
Cheaper: turmeric
Turmeric can provide color at a lower cost.
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice adds fiber, while long-grain rice is often less expensive.
Techniques
Equipment
Also Known As
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