How to make Papaya Chicken | Solomon Islands | 2-min Recipe Video
Recipe Information
Papaya Chicken
Cultural Context
Originating from the Solomon Islands, Papaya Chicken reflects the region's abundance of tropical fruits and fresh ingredients. Traditionally enjoyed in family gatherings, this dish showcases the sweet and savory balance characteristic of island cuisine. Today, variations can be found across the Pacific, adapting to local tastes and available ingredients, making it a beloved dish beyond its origins.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces fat content.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt
Tamari is gluten-free and offers a similar flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides acidity at a lower cost.
Heat olive oil and canola oil in a cast iron skillet.
Add chopped yellow onion and sauté until fragrant.
Add chicken strips and season with salt and black pepper, cooking until browned.
Stir in coconut milk and bring to a simmer.
Add sliced papaya and cook until heated through.
Serve with sweet potatoes and banana or plantain.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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