Cook and eat dinner with us | Daddy is cooking | BBQ AT HOME | Chinwe Uzoma

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil packs

Herbs can add flavor without the cost of specialty wood.

ribs

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical for feeding a crowd.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded carrots + dressing

Cabbage salad is lighter and less expensive.

Season the chicken with chicken seasoning, parsley, black pepper, and salt.

Marinate the chicken for three hours before grilling.

Grill the chicken until fully cooked, then remove it from the grill to prevent burning and keep it warm in a pot beside the grill.

Shift the beef to cook on low heat for tenderness.

Place lamb chops on the grill to also cook on low heat.

Grill the burgers on low heat to ensure they cook through without burning on the outside.

Wait for the grill to settle down before placing the meat on it to avoid high flames.

Prepare vegetables, including bell peppers and eggplant, to complement the barbecue.

Serve the grilled chicken, beef, and burgers alongside the roasted vegetables and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary